Film
Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Cast
- Florence TrincaHerself - Narrator (voice)
- Laetitia OhnonaHerself - Interviewer
- Pierre GriblingDramatization Actor
- Clément JacqminDramatization Actor
- Laurent MartinezDramatization Actor
