Film
Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Overview
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Cast
- Jean-Pierre Troisgros
- Marie Badaut
- Jean Troisgrois
- Pierre Troisgros
Similar films
James Beard: America's First Foodie
PlantPure Nation
- Artwork unavailable
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
- Artwork unavailable
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Forks Over Knives
Kings of Pastry
Pressure Cooker
The Heat: A Kitchen (R)evolution
Auguste Escoffier: The Birth of Haute Cuisine
Raoul's, a New York Story